Chaitra Navratri 2023 is coming. Navratri is a nine-day Hindu festival celebrated in many states across the country. Chaitra Navratri generally falls in March-April and this year Navratri begins on March 22nd and ends on March 30th. During Navratri, people worship the nine forms of Goddess Durga, and devotees observe the fast of Navratri with full faith. During this time, people eat sattvic foods that do not contain garlic and onions. On the other hand, fasting people consume products such as sago, potatoes, buckwheat dumplings, water chestnut flour, milk and cottage cheese. If you are also thinking about fasting this time and want to prepare something special during the fast, here we have the complete Singhanre aata poori recipe.
Also read: Chaitra Navratri 2023: 7 Weight Loss Vrat Snacks for Navratri
There are two types of flour consumed during fasting: kuttu aata (buckwheat flour) and singhara aata (water chestnut flour). Singhara Aata is lighter than Kuttu. While kuttu flour provides warmth, singhara aata is known for its cooling properties. But both flours are used in a number of dishes. Today we are going to share a special Vrat Poori recipe from Singhara-Aata. Singhara flour is a bit difficult to customize, so making poori with it is not an easy task for everyone. Here we are going to share with you some such tips that will help you cook these puris perfectly even if you want to cook them for the first time while fasting. So let’s take a look at these particular tips:
Singhare Aate Ki Poori Recipe Tips: How To Make Perfect Pooris During Navratri
Singhare Aate Ki Poori is a popular dish during the Navratri fast. However, making perfect pooris with Singhara flour can be a bit tricky due to the unique properties of the flour. Here are some tips that will help you prepare perfect Singhara Aate Ki Pooris:
- Use mashed potatoes to bind
One of the main ingredients of Singhara Aate Ki Poori is mashed potatoes. It gives the flour the necessary binding, making it easier to roll out the dough and fry the poori.
- Use less water
Excess water can make the dough sticky and cause difficulty rolling the poori. Therefore, it is important to use less water when kneading the dough.
- Knead the dough well
Kneading the dough well is crucial to making a perfect singhara aate ki poori. Be sure to knead the dough thoroughly to ensure the flour and potatoes are well mixed.
- Mix flour well with potatoes
To ensure less water is used in the flour, try kneading the flour well by mixing it with mashed potatoes. This gives the poori a crunchy texture and enhances its flavor.
- Knead singhara flour hard
Singhara flour needs to be kneaded hard to get the right consistency for the poori. Therefore, knead the flour thoroughly to ensure that the dough has the right consistency.
- Leave the dough to rest
After kneading the dough, let it rest for 10 minutes. This is important to ensure the pooris are free of cracks.
- Pooris roll easily
Rolling the pooris with light hands is important to ensure they rise when fried. Roll out the dough with a rolling pin and fry until crisp and light brown.
Also read: Chaitra Navratri 2023: Date, Meaning, Puja Timings and Vrat Recipes
Singhare Aate Ki Poori Recipe: How to Make Singhare Aate Ki Poori
- Take 1 cup singhara aata in a large bowl, add 3 medium boiled mashed potatoes, 1/2 teaspoon rock salt and coriander leaves. If you like spices in it, you can also add some spices of your choice. Mix all ingredients well.
- Knead the dough with potatoes. Use a little water if necessary. Let the dough rest for 10 minutes.
- Meanwhile, heat the oil/ghee.
- After 10 minutes, make pooris and fry them until crisp and light brown.
- Your Singhare Aate Ki Poori is ready to serve.
By following these tips you can prepare perfect Singhara Aate Ki Pooris during Navratri. Don’t forget to pair the pooris with aloo ki sabzi to enjoy this delicious dish.
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