Ingredients needed- 200 g tempeh, 1 onion, 1 pepper, 4 cloves of garlic, 2.5 cm ginger, 1 green chili pepper, 1 tbsp dark soy sauce, 1 tbsp light soy sauce, 2 tbsp ketchup, 1 tbsp green chili sauce, 1 tbsp cornstarch, 2 tbsp spring onions, 1 tbsp ginger garlic paste, ¼ tbsp red chilli powder, 1 tbsp lemon juice and salt to taste.
Place chopped tempeh cubes in a bowl.
Add ginger garlic paste, red chilli powder, lemon juice and salt.
Mix and let the pieces marinate for 10-15 minutes.
Heat 3-4 tbsp oil in a pan. Add the marinated tempeh and sear until crispy on all sides.
Now heat 2 tbsp oil in a wok. Add minced garlic and ginger along with sliced green chili. Sauté for a few seconds.
Add onion cubes and peppers. Swirl for a minute on high heat.
In a bowl, mix together dark soy sauce, light soy sauce, ketchup, and green chili sauce. Add ¾ cup of water and mix to make a sauce mixture.
Add this sauce mixture to the wok along with 1 tablespoon cornstarch diluted in 4 tablespoons water.
Mix well and salt to taste.
Now add the fried tempeh cubes to the wok and mix well.
Simmer for a few minutes until the sauce thickens.
Garnish with chopped spring onions and serve hot.
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